About
Francesco, Antonello and their team are a roving band of young and hungry explorers. Italian by birth, these restless Millennials were accustomed to traveling and life on the go, yet they would forever miss a taste of home. They yearned for the juicy tomatoes from the vecchietto up the street and the salumeria in the piazza with the smoothest prosciutto paired with the creamiest burrata.
Francesco and Antonello decided to launch an experiential concept combining time-tested traditions with a fast-paced new world to properly highlight the beauty of burrata cheese. They would bring the very things they missed to the new communities within they now lived, with the birth of Burrata HouseTM. Founded in 2019 as a restaurant featuring authentic, accessible to-go products, Burrata HouseTM has grown into a well-rounded Italian experience.